Gluten-Free Pepperoni Pizza Sliders (Fructose-Friendly)

Servings: 4

Prep Time
10 minutes

Cook Time
15-20 minutes

Total Time
25-30 minutes

Ingredients (My Favorite Brands)

  • 2 packages gluten-free Hawaiian rolls (12 total rolls; I used Canyon Bakehouse)

  • 2 cups of grated Italian cheeses (mozzarella, parmesan, provolone)

  • I package sliced pepperoni (check ingredients)

  • 1/2 cup low-FODMAP marinara sauce

  • 1/4 cup garlic-infused olive oil, divided

  • 2 tablespoons Italian seasonings, divided

  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 350° F. Line a baking sheet with foil and spray with nonstick cooking spray.

  • Without separating the individual rolls, cut them in half lengthwise. Place the bottom halves on the foil-lined tray.

  • Top with 1/2 cup low-FODMAP marinara, then sprinkle with about half of the cheese.

  • Evenly space pepperoni on top of the cheese (you can do a couple layers) and then add the remaining cheese. Sprinkle with 1 tablespoon Italian seasonings.

  • Spread 2-3 tablespoons garlic infused olive oil on the cut side of the top halves of the rolls and then place them on top.

  • Bake for 15-20 minutes until the cheese is melted and the rolls are lightly browned.

  • In a small bowl, combine the melted butter, remaining garlic-infused olive oil, and Italian spices. Brush this over the rolls when you take them out of the oven.

  • Serve with additional marinara for dipping.

Fructose Forward

  • You could easily add additional fructose-friendly pizza toppings like jalapeño, olives, pineapple, or green bell pepper.

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Low-Fructose & Gluten-Free Chicken Veggie Lasagna

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Sheet Pan Chicken Poblano Quesadilla (Low-Fructose & Gluten-Free)